Molino Antimo Semolina Semola Flour, 1 Kilo bag , (Pack of 2)
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La Molisana

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PRODUCT OF ITALY: For generations, Caputo Flour has been the number one choice of the best pizza makers in Naples, the birthplace of the Neapolitan style pizza.

$17.99
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Topelio Score

Average

40.0
out of 100

Decent product but with weak points, notably: review count.

Score Breakdown

Customer Rating

Average Amazon user rating

0/100
30% weight
Review Count

Volume and reliability of reviews

0/100
20% weight
Price Stability

Consistency of price history

50/100
20% weight
Availability

Stock reliability

100/100
15% weight
Promo Authenticity

Truthfulness of advertised discounts

100/100
15% weight

Updated 5 months ago

In Stock
Category: Wheat Flours & Meals
PRODUCT OF ITALY: For generations, Caputo Flour has been the number one choice of the best pizza makers in Naples, the birthplace of the Neapolitan style pizza. Now for those who pursue the highest quality ingredients for their recipes, Caputo now offers Semola di Grano Duro.
  • PRODUCT OF ITALY: For generations, Caputo Flour has been the number one choice of the best pizza makers in Naples, the birthplace of the Neapolitan style pizza. Now for those who pursue the highest quality ingredients for their recipes, Caputo now offers Semola di Grano Duro.
  • PROFESSIONAL FLOUR: Caputo Semolina is 100% all natural flour, a culinary essential perfect for baking. Originating in Naples, Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
  • HIGH QUALITY : This additive free durum wheat is finely ground with semola's signature yellowish tint, resistant & elastic gluten. Ideal for certain traditional pastas and breads, and wherever the distinctive color, texture and flavor characteristics of semolina are desired. Ideal for long rise dough, this flour is comprised of very high quality proteins and gluten. Rinforzata means "reinforced" because of the higher protein level which makes this product ideal for certain pastry.
  • A DIVERSE INGREDIENT: Our all natural ingredients and selected hard grain types are double milled and carefully crafted to help you produce gourmet breads, pasta, and pizza crusts with a rustic, traditional taste and slightly sweet, rich flavor.
  • PERFECT TEXTURE: Different from our other flour types, semolina is more coarse in texture with a yellow buttery color and increased elasticity, ideal for fresh pasta. Comprised of high quality proteins and gluten, this product also bakes specialty breads and pastries.

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Price Positioning

16% au-dessus de la moyenne
Haut de gamme
Percentile: 73%
Budget Mid-Range Premium
Category Min 2.73โ‚ฌ
Category Average 15.53โ‚ฌ
Category Max 39.99โ‚ฌ

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Product Info

Brand
La Molisana
Manufacturer
Molino Antimo Caputo Napoli
Identifiers
ASIN
B00EPKDGCA

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$17.99
In Stock
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