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Japanese NORI or Kelp & Bonito was cooked with Shodoshima specialty brewed whole soybean soy sauce.
Topelio Score
Average
Decent product but with weak points, notably: review count.
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Updated 7 months ago
- Japanese NORI or Kelp & Bonito was cooked with Shodoshima specialty brewed whole soybean soy sauce.
- It is delicious as it is with hot rice. It is also available for tofu toppings, salad toppings and many other ingredients.
- Now there are TSUKUDANI production areas in Japan. Shodoshima is a production area of soy sauce, and a lot of Tsukudani is made.
- Best before : 2 year after production. After opening please keep in the refrigerator and eat as soon as possible.
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Product added to Topelio
Ce produit a รฉtรฉ ajoutรฉ ร notre catalogue
Product Info
- Brand
- Takesan
- Identifiers
- ASIN
- B09C1CWCP6
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