YAMASAN KYOTO UJI Yokan Japanese Traditional Wagashi Sweets - Sweet Koshian Anko Paste Jelly Cake, Wasanbon Sugar, No Coloring, Gluten Free, Made in Japan 240g(8.4OZ)
/
/

seo.product_h1

A CLASSIC OF JAPANESE SWEETS โ€“ TRADITIONAL YOKAN โ€“ Yokan is one of the most beloved Japanese sweets, known for its rich, jelly-like texture made by heating red bean paste, sugar, and agar.

โ‚ฌ17.53
Garantie Amazon
Nouveau produit Prix รฉlevรฉ
Lowest price in 90 days!
View on Amazon (opens in new window)
F

Topelio Score

Poor

35.5
out of 100

Product with limited performance. Critical point: review count.

Score Breakdown

Customer Rating

Average Amazon user rating

0/100
30% weight
Review Count

Volume and reliability of reviews

0/100
20% weight
Price Stability

Consistency of price history

50/100
20% weight
Availability

Stock reliability

70/100
15% weight
Promo Authenticity

Truthfulness of advertised discounts

100/100
15% weight

Updated 5 months ago

In Stock
Category: Gelatin
A CLASSIC OF JAPANESE SWEETS โ€“ TRADITIONAL YOKAN โ€“ Yokan is one of the most beloved Japanese sweets, known for its rich, jelly-like texture made by heating red bean paste, sugar, and agar. This traditional dessert has a springy bite and a satisfying sweetness, making it a favorite treat among fans of wagashi Japanese sweets.
  • A CLASSIC OF JAPANESE SWEETS โ€“ TRADITIONAL YOKAN โ€“ Yokan is one of the most beloved Japanese sweets, known for its rich, jelly-like texture made by heating red bean paste, sugar, and agar. This traditional dessert has a springy bite and a satisfying sweetness, making it a favorite treat among fans of wagashi Japanese sweets.
  • MADE WITH PREMIUM JAPANESE WASANBON SUGAR โ€“ The sweetness in this yokan comes from Wasanbon, Japanโ€™s highest-grade sugar. Handcrafted in small batches in Kagawa and Tokushima prefectures, this rare sugar is made using traditional techniques passed down for generations. It lends a delicate, refined sweetness unlike any ordinary sugar.
  • SMOOTH WHITE KOSHIAN BEAN PASTE โ€“ Instead of the usual red bean paste, this yokan uses white koshian paste made from white peas and lima beans, combined with Wasanbon for a light, elegant flavor. It's smooth, firm, and naturally gluten-free, with no wheat or artificial ingredients.
  • SLOW-COOKED FOR DEPTH AND FLAVOR โ€“ This yokan is carefully cooked 1.5 to 2 times longer than standard versions to deepen its flavor. No artificial coloring is addedโ€”the beautiful caramel hue is all thanks to slow cooking. The result is a rich, well-balanced sweetness that lingers on the palate.
  • PERFECT WITH TEA OR COFFEE โ€“ A DELIGHTFUL TREAT โ€“ Whether paired with Japanese tea, black tea, or coffee, this Japanese red bean sweet is a perfect match. Enjoy it as a refined dessert, a mid-day indulgence, or as part of a traditional tea ceremony experience.
  • This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Ujiโ€”perfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends.

User Reviews

( Reviews)

Be the first to review

You have already rated this product.
No reviews yet

Price Positioning

70% au-dessus de la moyenne
Premium / Luxe
Percentile: 88%
Budget Mid-Range Premium
Category Min 1.92โ‚ฌ
Category Average 10.34โ‚ฌ
Category Max 19.99โ‚ฌ

Total Cost of Ownership

Estimate the real cost over the product's lifetime.

1 15
Total cost
Annual cost
/year
Monthly cost
/month

Cost breakdown

Cost details

Calculating...

Estimates based on average data. Actual costs may vary depending on usage and local rates.

Loading content...

Key Specifications

Specifications
Dimensions
pounds ร— Weight ร— en_US ร— 0.525

Product Info

Brand
YAMASAN KYOTO UJI
Dimensions
pounds ร— Weight ร— en_US ร— 0.525
Sales Rank
#34,459
Identifiers
ASIN
B0BFWR9KWV
EAN
4589859987008

Price trend analysis

N/A

Trend unknown

Insufficient data to analyze price trend.

Weak

Our recommendation

Watch the price

We recommend monitoring price evolution before buying. Set a price alert to be notified of drops.

Best time: Wait a few days to observe evolution

Price predictions

7 days

Cannot predict

20%

confidence